Spicy Prawn Curry - Seafood Recipes

Spicy Prawn Curry

Spicy Prawn Curry

Seafood Recipes

Spicy Prawn Curry

PREP TIME 5 MINUTES
COOK TIME 15 MINUTES
SERVINGS 4

Ingredients

1 Jar (375ml) KFI Vindaloo Cooking Sauce
1 tbsp (15ml) vegetable oil
450 grams extra large prawns, uncooked, peeled, and deveined
Coriander for garnish

Instructions

Heat oil in a large saucepan.
Add prawns and sauté until cooked through and fully pink.
Stir in KFI Vindaloo cooking sauce and simmer for 5 minutes.
Serve over rice and garnish with coriander.

Tip: Too hot? Add two tbsps. of yogurt for a smoother taste

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